There was a time when McDonald’s had a reasonable combination of cheap, fast, predictable, and safe. You weren’t going to spend $4.50 on a meal that was ready in seconds and it wasn’t going to make you sick.
Basically none of that is the case anymore. You’re going to wait like you’re at a steakhouse, you’re going to pay like you’re at a steakhouse, and you’re going to get freshly analed gristle on a bun.
McDonald’s even at its peak was a heavy dose of salt, fat and carbohydrates, mostly empty calories, but again: cheap, fast, safe. My understanding is there are athletes that would carb load on McDonald’s french fries because they were readily available basically everywhere and were very unlikely to make you sick.
Quality has slipped, prices have drastically increased, service is an order of magnitude slower…you have to be an idiot to eat at McDonald’s now, the value proposition has fallen below remaining hungry.
There was a time when McDonald’s had a reasonable combination of cheap, fast, predictable, and safe. You weren’t going to spend $4.50 on a meal that was ready in seconds and it wasn’t going to make you sick.
Basically none of that is the case anymore. You’re going to wait like you’re at a steakhouse, you’re going to pay like you’re at a steakhouse, and you’re going to get freshly analed gristle on a bun.
Just because it was cheap and fast doesn’t make it less shit.
McDonald’s even at its peak was a heavy dose of salt, fat and carbohydrates, mostly empty calories, but again: cheap, fast, safe. My understanding is there are athletes that would carb load on McDonald’s french fries because they were readily available basically everywhere and were very unlikely to make you sick.
Quality has slipped, prices have drastically increased, service is an order of magnitude slower…you have to be an idiot to eat at McDonald’s now, the value proposition has fallen below remaining hungry.