No, I like to learn from other peoples’ perspectives and am glad you replied. I do take your point that avoiding food waste is also an important consideration. From my own experience, apples are still fresh and crisp weeks later, whereas before, I would’ve been throwing away entire bags of rotten apples instead of just the skin. It’s also easy to hone in on something like food additives and overlook things like wrapping produce in plastic that you mentioned having possible harmful health effects and definite harmful environmental effects. It’s quite possible that the heavy metals can be washed off, though I’m not sure that is well-studied. I’ll keep peeling my ‘Murican Apeel-coated apples in the meantime.