Beef is a lot more expensive in Europe in my experience, but is also of a much higher quality. You can get an equivalent quality in the US but you’ll have to go to a specialty butcher or a farmers market and it will be more expensive than an equivalent cut in Europe.

And frankly the cheap stuff in the US is still too expensive for me to make it a regular part of my diet. So, if I’m going to have it, it’ll be a treat, and I may as well buy the better stuff in that case.

American Fanta is corn syrup and artificial orange flavor, Fanta in Europe is orange juice and cane sugar.

Still a soda, but like, actually a food instead of an industrial byproduct.