• buddascrayon@lemmy.world
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    6 days ago

    We can’t sell corn to India. We can’t sell rice to Asia.

    This part is hilariously stupid because there isn’t a block of those exports. It’s a block on genetically modified foods. These countries have a lot of common sense policies concerning the sale of GMOs because they do not want to get stuck in the monoculture death spiral that the US agricultural sector is stuck in.

    Why in the world do we let these people sell their cars? 94% of cars in Japan are made in Japan.

    This is another stupid one. The Japanese don’t like idiotically massive cars. Which is 90% of what American carmakers sell.

    • ameancow@lemmy.world
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      6 days ago

      I love how GMO foods pose one of the greatest dangers to our species’ continued well-being and survival, but not in way because of the genetic modification, but because of the ability for corporations to patent life itself and control who gets to grow it or not.

      Meanwhile, you ask most average grocery shoppers if they would eat GMO vegetables and they will shriek in horror like it’s going to make them grow dicks out of their elbows.

    • shortypants@lemmy.world
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      5 days ago

      I lived in Japan for several years and wholeheartedly second this. I had a later model Nissan Skyline that was roughly the size of a Camry and that thing was too big for the cities.

  • Bloomcole@lemmy.world
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    6 days ago

    From “they hate us for our freedom” to “they hate us for our beef”.
    And I believed the Bush era was rock bottom.

  • LuckyPierre@lemm.ee
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    6 days ago

    “They hate our beef because our beef is beautiful and theirs is weak.”

    Logic’s not so strong with this one, eh?

  • M137@lemmy.world
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    6 days ago

    Every American thing I’ve tasted has been absolutely vile compared to even the cheapest things in Europe. I really feel bad for US citizens who have lived their whole lives with shit like that.

      • aow@sh.itjust.works
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        6 days ago

        The wild thing is that we do have access to it here, there are small farms growing quality produce and heirloom varieties not available in Europe. But that’s not what gets sold in supermarkets in population centers. The problem is in the middlemen and marketing, all unregulated for profit from crap.

    • rustbuckett@lemmings.world
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      6 days ago

      Our food is garbage. It’s all engineered to be fast growing, so it has no time to develop flavor and take up natural nutrients. The result is flavorless, empty food.

        • ryan_e3p@lemmy.world
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          6 days ago

          The good news is, for us prepper types, is that proteins are looking to have a good, if short, crash in prices in the coming weeks or couple months as export orders dry up. They’ll drop just to break even on the immediate costs, then go back up again as farms scale back their operations to accommodate the decreased demand, raising costs back up again, except at that point, it’ll likely be higher as there’s no real “buffer” of producing more for exports and there’s an overall smaller count of source animals.

          Now’s a good time to get a chest freezer (or a second one) and get it ready to stock up.

        • Liberal_Ghost@lemmy.zip
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          6 days ago

          You are for getting about the corporate greed aspect of it. It will never be cheap if they think they can charge more for it.

  • radicalautonomy@lemmy.world
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    6 days ago

    “…because our beef is beautiful and theirs is weak.”

    My brother in christ, what the fluffer nutter cyberfuck are you talking about?!?

  • Blackmist@feddit.uk
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    7 days ago

    America won’t buy our corn and guns!

    Why won’t America buy our corn and guns?

    Oh, because they make their own and they’re fucking thousands of miles away.

    • pyre@lemmy.world
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      7 days ago

      what’s the worst that can happen to chicken in a couple thousand miles from a country of origin with no regulations

      • towerful@programming.dev
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        6 days ago

        You don’t want 10-day aged chicken?
        Or maybe you want 10-day aged chicken that has been processed in a way that the 10 days of aging doesn’t change the chicken - instead of usual aging processes that enhance meats (well, red meats)

    • Phate18@lemmy.world
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      7 days ago

      They do buy our guns - they go crazy for ČZ pistols (made in a little shithole country called Czech Republic)

      • pyre@lemmy.world
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        7 days ago

        in my experience from a decade ago Czechia was a delightful place to visit and the people were very kind and helpful.

      • Echo Dot@feddit.uk
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        6 days ago

        In fairness they probably don’t actually know that. They’re obsessed with AKs for example but most Americans probably don’t know where they’re from.

  • Wooki@lemmy.world
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    7 days ago

    I like when they talk like toddlers, it’s clear as day they are distracting the topic at hand, much like their IQ

    • UnderpantsWeevil@lemmy.world
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      6 days ago

      The thing that gets me about the Trump Admin is how all his spokesgremlins sound like they stepped off a Middle School playground. We’ve gone from “Newspapers are written at a 6th grade reading level” to “Public policy is implemented by 6th graders who just discovered what a bully is”.

    • Jhex@lemmy.world
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      6 days ago

      Honestly asking, what reaction do you think he is looking for?

      I can understand (and believe) these assholes are all evil and greedy at a cartoon villain level, but I simply cannot understand what is the goal here. All I see is stupidity running rampant

  • melfie@lemmings.world
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    7 days ago

    It must be nice to walk into a grocery store and buy things without having to read the ingredients of 10 different products to find the one with the fewest unnecessary shitty ingredients that are all banned in the EU. Can’t even buy an apple I don’t have to peel first because the skin is covered in fucking Apeel. Good for the EU rejecting our enshittified American garbage.

    • stray@pawb.social
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      6 days ago

      I had to look up Apeel, but I think it’s a good thing actually:

      https://en.m.wikipedia.org/wiki/Apeel_Sciences

      Apeel Sciences is an American food technology company based in Goleta, California. Its edible coating product Apeel or Edipeel can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.

      Edipeel is allowed for use on the following fruits in the European Union, Norway, Switzerland, and the United Kingdom: avocados, citrus fruit, mangoes, papayas, melons, bananas, pineapples, and pomegranates.

      On their website they seem to rightfully point out that E471 (apparently a combo of E422 and E570) is already approved for consumption in the EU, so it doesn’t make sense that they’re limited to foods where we don’t eat the peel. If it’s safe and gets the plastic off the cucumbers, I’m for it.

      e: Does anyone actually have a source for palladium being used in Edipeel’s manufacture? I can’t find one. Most of what I’m getting in these searches is that the plants they use to make E471 can contain heavy metals they absorb from their environment, and that the levels are low enough to be considered safe by US regulations. (No clue whether the limit is reasonable.)

      • ZMoney@lemmy.world
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        7 days ago

        The necessity of this substance is far from proven, and it uses a palladium as a catalyst which introduces potential heavy metal contamination. This is a venture capital-backed startup. We simply have stricter standards in the EU.

        • stray@pawb.social
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          6 days ago

          Do you have a source for their use of palladium? Wikipedia says it as well, but I can’t find where that information is coming from. I’m mostly interested in what they’re using it for, and whether other manufacturers of E471 are doing the same or using another method. Livsmedelsverket says it can be an animal product, but Apeel says they make theirs from plants. It’s apparently also possible to make from palm oil, so that’s neat. :|

          • ZMoney@lemmy.world
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            6 days ago

            So E471 is a whole class of hydrocarbons. I was using Wikipedia as a source too. Broadly speaking, catalysts containing heavy metals are often used for synthesizing organic molecules, regardless of the feedstock which can be deeived from plants or animals or whatever. Ideally, the catalyst does not get incorporated into the product, but generally quality control has to be enforced by regulations because corporations love cutting costs by glossing over safety standards.

      • viking@infosec.pub
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        7 days ago

        How is it a good thing to spray shit on an apple? They last plenty long without that garbage.

        • stray@pawb.social
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          6 days ago

          I don’t think apples need any help either (they actually produce their own wax coating apparently), but the cucumbers are in plastic, and there’s a ton of strawberry waste because they mold immediately. If it is indeed safe then it could be very beneficial in such cases.

      • RidderSport@feddit.org
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        6 days ago

        In the EU only stuff that is proven safe can be used on edibles. Since that is apparently not the case yet, it is limited to stuff that you don’t eat the peel of

        • stray@pawb.social
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          6 days ago

          No, the substances in question are already approved for edibles. I think the issue is that additives are not allowed on produce, because the Swedish Livsmedelsverket phrases it in a way that implies such to me.

          “Får användas i nästan alla livsmedel som får innehålla tillsatser.” “May be used in nearly all foods for which additives are allowed.” I think it’s reasonable that there’s probably a regulation about not having additives in things people are assuming will be natural. I mean, how would you post allergy warnings on a peach?

      • melfie@lemmings.world
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        6 days ago

        I think the jury is still out on Apeel and I avoid directly consuming it due to reports of it containing small amounts of residual heavy metals that may build up in the body if you’re eating, say, an apple per day over the years. That may not be the case, and maybe it is in fact perfectly safe, but I appreciate that the EU is more cautious and it’s sprayed only on peels that aren’t typically eaten. The corporate-captured US government won’t do us the favor of being cautious like that and is perfectly happy to let companies feed us things that are later proven unsafe, so we have to take our own precautions here because we don’t have the benefit of experts taking these precautions on our behalf.

        • stray@pawb.social
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          6 days ago

          I hope I didn’t seem like I disagree with the EU’s caution, or that I was minimizing the seriousness of food issues in the US. I just hadn’t heard of Apeel before and was really surprised when I looked it up because I was expecting to be horrified. I genuinely hope it is safe, both for the sake of people who don’t have a choice and also for the potential value in reducing food waste.

          I’m not able to find out whether palladium can be easily rinsed off because Google is desperate to sell me boots, but the company does claim you can wash the fruit, so I hope that’s adequate. I do know that lead can be easily washed off, so maybe?

          • melfie@lemmings.world
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            6 days ago

            No, I like to learn from other peoples’ perspectives and am glad you replied. I do take your point that avoiding food waste is also an important consideration. From my own experience, apples are still fresh and crisp weeks later, whereas before, I would’ve been throwing away entire bags of rotten apples instead of just the skin. It’s also easy to hone in on something like food additives and overlook things like wrapping produce in plastic that you mentioned having possible harmful health effects and definite harmful environmental effects. It’s quite possible that the heavy metals can be washed off, though I’m not sure that is well-studied. I’ll keep peeling my ‘Murican Apeel-coated apples in the meantime.

      • barsoap@lemm.ee
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        6 days ago

        It’s been a while since I’ve seen a cucumber in plastic. The whole thing looks like a synthetic type of wax, waxing apples is definitely legal in the EU (also, a unwashed apple off the tree has a natural wax coat, and they continue to produce wax in storage) but I think it’s only natural waxes. You could probably get a novel synthetic one approved but the sales aren’t going to be worth the paperwork.

        Everything in the EU needs approval, it’s not a “wait and see” type of situation, and E-numbers generally have approval for certain uses, it’s not a blank cheque. It might be fine in this instance but making it a free-for-all would quickly dilute the standards. Also “quantum satis” (“whatever amount is sufficient to achieve the effect”) would lose its meaning if you take the desired effect out of the E number.

  • Tattorack@lemmy.world
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    7 days ago

    Pffff haha Hahaha haha ha…

    Oh wait, he’s serious.

    HAHA HAHAHAHA HAHA HAHA!!

    America has the food standards of a third world country. That place literally allows cancer giving chemicals in their food simply because people aren’t dying fast enough from them.

    • Elrecoal19@lemmy.world
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      The US is several third-world countries in a trenchcoat, supported by a few first-world countries within it so it doesn’t collapse, cosplaying as a single first-world country.

    • ByteJunk@lemmy.world
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      6 days ago

      “What do you mean this chicken is rotting??”

      pours bleach everywhere

      “What did I tell you, see? Zero bacteria!”

      Please keep their foodstuffs away… 🤢

      • heckypecky@lemmy.dbzer0.com
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        7 days ago

        Antibiotics are allowed and, unfortunately, used plenty in the EU. Growth hormones on the other hand are banned. As far as I know, those are standard in the US, so farmers can’t simply export surplus production.

        • AnUnusualRelic@lemmy.world
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          6 days ago

          That’s normally absolutely not allowed in the EU, and has been forbidden Union-wide since january 22. They can only be used as a treatment when an animal has a specific disease.

          Doubtless some people cheat, but that’s another problem.

          • heckypecky@lemmy.dbzer0.com
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            Wow you’re right! I thought it was still normal to pump all animals full of antibiotics as a preventative measure. Thanks for the correction!

            • AnUnusualRelic@lemmy.world
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              6 days ago

              I think a lot of countries had stopped before then (although it still lasted way too long), but it’s good that there’s a global ban for the outliers).
              Ideally, whatever we import should follow the same production constraints. But I’m not sure if that’s the case.

  • sporkler@lemmy.world
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    7 days ago

    So this must mean that in America the local markets will be flooded with suddenly affordable meat?

    didn’t think so.

    • SynopsisTantilize@lemm.ee
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      7 days ago

      I don’t really eat red meat much anymore but if it starts getting cheaper I might have a steak every two weeks instead of every two months! Gimme cheap food bro. I’ll pay for it.

  • rational_lib@lemmy.world
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    7 days ago

    EU: “I don’t want your beef. I hate your beef.”
    American Beef: sob
    Lutnick: “Don’t listen to them Beef! You’re beautiful no matter what anybody says! You know what EU? I think your beef sucks! Your beef is WEAK!”

    • sporkler@lemmy.world
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      7 days ago

      If it weren’t all for all the beef I eat I probably wouldn’t have any of the genetically engineered growth hormones that make me ME.